Fresh Garlic

Description

Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin. Specifications:
Style: Fresh
Product Type: Liliaceous Vegetabless
Type: Garlic
Cultivation Type: Common
Size (cm): 5.5