Description
Red lentils are among the fastest cooking lentils, making them a popular choice for busy kitchens. Their delicate texture and mild flavor make them ideal for a variety of dishes, particularly soups and curries. Due to their rapid cooking time and ability to absorb flavors, red lentils are a staple in many cuisines around the world, including Indian, Middle Eastern, and Mediterranean.
Technical Specifications
| Parameter | Details |
|---|---|
| Color | Light to reddish-orange |
| Size | Small to medium-sized grains |
| Texture | Soft, split when cooked |
| Cooking Time | 15–20 minutes |
| Nutritional Content | High in protein, iron, and fiber |
| Shelf Life | 12 months when stored in a cool, dry place |
Applications
- Soups and Stews: Red lentils cook quickly and break down, adding a creamy texture to soups.
- Dals & Curries: Often used in traditional dishes like dal due to their quick cooking nature.
- Salads: Can be used in cold salads after boiling for a healthier, protein-packed option.
Packaging Options
- Retail Packs: 500g, 1kg, and 2kg plastic bags.
- Bulk Supply: 25kg and 50kg woven polypropylene bags.
Green Lentils
Green lentils are known for their slightly firmer texture and nutty flavor compared to red lentils. They hold their shape well after cooking, making them ideal for salads, side dishes, and as a base for casseroles. Green lentils are often considered the best all-purpose lentil variety for their versatility.
Technical Specifications
| Parameter | Details |
|---|---|
| Color | Green with a slightly mottled appearance |
| Size | Medium to large-sized grains |
| Texture | Firm, retains shape when cooked |
| Cooking Time | 20–30 minutes |
| Nutritional Content | Rich in fiber, protein, and antioxidants |
| Shelf Life | 12 months when stored in a cool, dry place |
Applications
- Salads: Ideal for cold salads due to their firm texture.
- Casseroles and Side Dishes: Retains its shape well, making it a perfect addition to casseroles and side dishes.
- Vegetarian Dishes: Can be used as a meat substitute due to its firm texture and hearty flavor.
Packaging Options
- Retail Packs: 500g, 1kg, and 2kg plastic bags.
- Bulk Supply: 25kg and 50kg woven polypropylene bags.
Brown Lentils
Brown lentils are the most commonly used lentil variety and are incredibly versatile. They have a mild, earthy flavor and hold their shape well when cooked, making them perfect for a wide range of culinary applications, from soups and stews to salads. Brown lentils are a great source of plant-based protein and fiber.
Technical Specifications
| Parameter | Details |
|---|---|
| Color | Brown with a slight greenish hue |
| Size | Medium-sized grains |
| Texture | Firm and slightly meaty |
| Cooking Time | 30–40 minutes |
| Nutritional Content | High in protein, fiber, and folate |
| Shelf Life | 12 months when stored in a cool, dry place |
Applications
- Soups and Stews: Brown lentils absorb flavors well and are commonly used in hearty soups.
- Vegetarian & Vegan Dishes: Can be used in patties, veggie burgers, or as a substitute for meat in various dishes.
- Side Dishes and Casseroles: Holds its shape well and works excellently in side dishes and casseroles.
Packaging Options
- Retail Packs: 500g, 1kg, and 2kg plastic bags.
- Bulk Supply: 25kg and 50kg woven polypropylene bags.
Yellow Lentils
Yellow lentils, similar in texture and taste to red lentils, are known for their golden hue and slightly sweet flavor. They cook quickly and are perfect for dishes that require a smooth consistency, such as purees, soups, and dals. Yellow lentils are often used in Indian, Middle Eastern, and Mediterranean cuisine.
Technical Specifications
| Parameter | Details |
|---|---|
| Color | Bright yellow |
| Size | Small to medium-sized grains |
| Texture | Soft, smooth when cooked |
| Cooking Time | 15–20 minutes |
| Nutritional Content | Rich in protein, iron, and vitamins |
| Shelf Life | 12 months when stored in a cool, dry place |
Applications
- Purees and Dips: Ideal for making creamy purees and dips due to their soft texture.
- Dals and Soups: Frequently used in dal dishes for their smooth texture and mild flavor.
- Indian Cuisine: Commonly used in traditional Indian dishes like sambar and other lentil-based soups.
Packaging Options
- Retail Packs: 500g, 1kg, and 2kg plastic bags.
- Bulk Supply: 25kg and 50kg woven polypropylene bags.
Export Specifications
At Zeekap Corporation, we ensure that our lentils are packaged and shipped to maintain their freshness and quality. We supply lentils to global markets, adhering to high export standards:
| Specification | Details |
|---|---|
| Shipping Modes | Sea freight, air freight |
| Packaging Options | Available in various sizes based on client requirements |
| Certifications | HACCP |
| Minimum Order Quantity | 18 MT |
| Loading Capacity | 20 MT per 20-ft container |
Why Choose Zeekap Corporation for Lentils?
- Consistent Quality: We supply lentils that meet global standards for size, quality, and flavor.
- Variety and Versatility: Choose from red, green, brown, or yellow lentils based on your specific requirements.
- Flexible Packaging: Available in retail and bulk packaging options to suit both small businesses and large-scale industries.
- Sustainability Focus: We ensure that all our lentils are sourced from sustainable and responsible farming practices.
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