Description
Whole White Pepper
Whole white pepper consists of the seeds of mature pepper berries, with the outer shell removed through a process known as “retting.” This method gives the pepper a smooth, milder flavor profile, making it suitable for use in light-colored dishes or where a more refined pepper flavor is desired. Whole white pepper is ideal for infusing into broths, soups, and sauces or grinding fresh when needed.
Technical Specifications
| Parameter | Details |
|---|---|
| Processing Method | Retting and drying |
| Moisture Content | ≤ 12% |
| Particle Size | 1-2 mm (whole) |
| pH Value | 5.0 – 6.0 |
| Origin | Sourced from Vietnam and India |
| Shelf Life | 24 months |
Applications
- Culinary Use: Ideal for whole pepper grinders and for infusing in liquids where a less intense pepper flavor is desired.
- Food Manufacturing: Widely used in processed foods such as sauces, soups, and meat products.
- Specialty Dishes: Common in white sauces, light-colored curries, and seafood dishes.
Packaging Options
- Retail Packs: 50g, 100g, 250g, and 500g vacuum-sealed bags.
- Bulk Supply: 5kg, 10kg, and 25kg bags.
- Industrial Supply: Custom packaging available based on client specifications.
Ground White Pepper
Ground white pepper is made by grinding whole white peppercorns into a fine powder. This version of white pepper retains the mild, delicate flavor of the whole pepper, but with a more potent intensity, making it ideal for use in recipes that require even distribution of pepper flavor. Ground white pepper is commonly used in both home kitchens and the food industry for seasoning and flavoring.
Technical Specifications
| Parameter | Details |
|---|---|
| Processing Method | Grinding of whole white peppercorns |
| Particle Size | ≤ 0.5 mm (fine powder) |
| Moisture Content | ≤ 12% |
| Color | Off-white, light cream |
| Flavor | Mild, slightly pungent |
| Origin | Sourced from Vietnam and India |
| Shelf Life | 12 months |
Applications
- Culinary Use: Excellent in delicate dishes such as white sauces, mashed potatoes, egg dishes, and creamy soups.
- Food Manufacturing: Frequently used in spice mixes, sausages, and processed foods.
- Gourmet Dishes: Perfect for seasoning light-colored meats such as chicken and fish or enhancing the flavor of salads and dressings.
Packaging Options
- Retail Packs: 50g, 100g, 250g, and 500g jars or sachets.
- Bulk Supply: 5kg, 10kg, and 25kg bags.
- Industrial Supply: Custom packaging based on client specifications.
Comparison Table: Whole White Pepper vs. Ground White Pepper
| Feature | Whole White Pepper | Ground White Pepper |
|---|---|---|
| Processing Method | Retting and drying | Grinding of whole peppercorns |
| Flavor | Mild and smooth | Mild but more intense |
| Application | Ideal for infusing liquids and grinding fresh | Best for even seasoning distribution |
| Shelf Life | 24 months | 12 months |
| Packaging Options | 50g, 100g, 250g, 500g vacuum-sealed bags | 50g, 100g, 250g, 500g jars or sachets |
| Storage | Store in a cool, dry place | Store in a cool, dry place |
Why Choose Zeekap Corporation for White Pepper?
- Premium Quality: We source the finest white pepper from established farms in Vietnam and India, ensuring exceptional taste and aroma.
- Customization: We offer flexible packaging options, tailored to meet the needs of both retail and industrial customers.
- Reliable Supply: With a commitment to consistency and quality, Zeekap Corporation provides timely and reliable deliveries to our global client base.
- Competitive Pricing: We provide high-quality white pepper at competitive prices, offering both bulk and smaller retail quantities to suit your needs.
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